Title: Marinated Veg - (Stfm57b)
Categories: Vegetable Marinade
Yield: 2 Servings
| 1 | | CAROL MILTON |
| 4 | c | Vegetables ;assorted fresh |
| 1/4 | c | Lemon juice ;from concentrat |
| 1/4 | c | Oil |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Oregano ;or thyme leaves |
| 1/4 | ts | Pepper |
Place vegetables in shallow dish, in small bowl or jar, mix remaining
ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring
occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry
Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
TIPS: Recipe can be double. Hope this helps one who ask for this recipe. By
on